Chocolate+Manual

Chapter 1: Production

 * The Cocoa plant (growing facts, Cacao varieties)
 * 1. Group A
 * 2. Group B
 * Sustainable Growing/Manufacturing Practices
 * 3. Group A
 * 4. Group B
 * Conventional Growing/Manufacturing Practices
 * 5. Group A
 * 6. Group B
 * Community Organizations (Loma quita espuela foundation and The talamanca project)
 * 7. Group A
 * 8. Group B
 * Bean to Bar
 * Taza/Dove
 * 9. Group A
 * 10. Group B
 * Green and Black/Hershey
 * 11. Group A
 * 12. Group B
 * Vivani and Cadbury
 * 13. Group A
 * 14. Group B

Chapter 2: Health

 * Nutrition facts/antioxidants
 * 15. Group A
 * 16. Group B
 * Packaging: chocolate varieties/labeling/ingredient additives. Costs.
 * 17. Group A
 * 18. Group B
 * Health claims and/or diseases
 * 19. Group A
 * 20. Group B
 * Emotional/physiology of cravings. Art of Tasting.
 * 21. Group A
 * 22. Group B
 * Toxicity in Animals
 * 23. Group A

Chapter 3: Social Aspects

 * History
 * 24. Group A
 * 25. Group B
 * Statistics: consumption (around the world, BCDS)
 * 26. Group A
 * 27. Group B