Green+&+Black+and+Hershey+-+Group+B

Gavin Ms. Mcgann 6-2 Science 4/14/10

Example Bean to bar: Green and Black/Hershey – Similarities and differences  I. Hershey's A. Harvesting 1. Fermenting a. Fermented in big clumps 2. Places a. the places harvested (1). Brazil, Indonesia, Ivory Coast, Ghana, Guatemala, Belize, and many many more B. Liquid chocolate 1. Stored a. in where an how they are brought (1). They are brought with railroad cars. (2). They are put with each other in the same mixer to make the taste Hershey's wants (3). The beans are roasted in big revolving doors at high temperatures 2. Hulling a. Hulling then Milling (1). The hulling machine is cool because it shells the cacao beans (2). Milling is when they make the chocolate into chocolate liquor (no alcohol).  C. Mixing 1. Ingredients a. How they use the ingredients (1). Cocoa butter, milk, sugar, chocolate liquor are the ingredients (2). They put the milk with the sugar and is dried to make it a kind of taffy like material (3). The milk sugar mixture is mixed with the chocolate liquor to make a crumby brown powder called chocolate powder 2. Blending a. In what what way do they blend (1). they blend all chocolate together. (2). They use the chocolate crumb powder and mix it with cocoa paste b. To make texture different (1). They use rollers to flatten the chocolate and make it smoother 2. temperament a. time (1). It is then tempered in large bowls (2). 72 hours  C. Mixing 1. Ingredients a. How they use the ingredients (1). Cocoa butter, milk, sugar, chocolate liquor are the ingredients (2). They put the milk with the sugar and is dried to make it a kind of taffy like material (3). The milk sugar mixture is mixed with the chocolate liquor to make a crumby brown powder called chocolate powder 2. Blending a. In what what way do they blend (1). they blend all chocolate together. (2). They use the chocolate crumb powder and mix it with cocoa paste b. To make texture different (1). They use rollers to flatten the chocolate and make it smoother 2. temperament a. time (1). It is then tempered in large bowls (2). 72 hours II. Green and Black A. Growing 1. Dominican Republic a. Green and black buys 1/4 of there cocoa beans from them (1). Farmers get paid well (2). The beans are organic (3). They get machinery 2. Belize a. Hurricane (1). In a hurricane Green and Black bought 1,000,000 (1 million) cocoa trees and planted them B. Harvesting 1. Fermenting a. banana leaves (1). they ferment them in banana leaves 2. beans harvesting a. The cocoa beans (1). The cocoa beans are harvested not early and definitely too late (2). The pods have about 45 beans C. How they make it 1. How the chocolate is made a. Checking etc. (1). When the beans arrive at the factory they are check to make sure all of them are good and no bad ones (2). The beans are roasted to develop there flavor (3). Then they grind the beans using Bourbon vanilla then sugar. (4). Then it is stirred for 18 hours (5). Then it is put into molds (6). To make sure it is good it will have a "snap" sound

III Similarities/Difference A. How they are similar 1. Harvesting a. Fermenting (1). They are fermented in great big piles b. places grown (1). Hershey gets there beans from Guatemala and Belize and so does Green and Black's 2. Mixing a. how they mix / do other stuff (1). They are both roasted B. How they are different 1. Harvesting a. Fermenting (1). Hershey's is more machine like (2). Green and Black's is more natural (3). For example Green and Black's uses banana leaves to ferment the chocolate (4). Hershey's on the other hand just puts the beans in clumps (5). Green and Black's hand picks the chocolate beans (6). While Hershey uses machines to shake the beans of the trees 2. Mixing a. ingredients (1). Hershey's uses cocao butter, milk, sugar (2). Green and Black's uses bourbon vanilla and sugar