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Project Overview
Using this wiki your class will create a manual on Chocolate. The manual will be divided into three chapters: //**Production & Manufacturing, Health,**// and //**Social Aspects**.// Every student will be assigned a section within a chapter to research. The topics of each chapter are below and you will be notified during class which part you are responsible.

1. be able to understand and explain food analysis from processing, nutritional, and social points of view. 2. Use authoritative sources to find answers to your questions and cite them appropriately. 3. Demonstrate that you have mastered this material by writing a 1 to 2 page paper.
 * The main objectives of this project are to:**

1. Write 5-15 //notecards// on Noodlebib, using three different sources (at least one non-website source) 2. Show proof of two discussion sessions (one with group member, one with "twin" (student in other class who is working on the same section)) 3. Write an //outline// and //Wiki entry// for your section of the Chocolate Manual : Manual Expectations 4. Answer five short answer questions about the Manual and your research process: Final Words Assessment
 * Bottom Line: What will you need to do?**

__ Chapter 1: Production __ · The Cocoa plant (growing facts, Cacao varieties) -- Michaela, PJ · Sustainable Growing/Manufacturing Practices -- Evan, Theo · Conventional Growing/Manufacturing Practices -- Lily, Ajani · Community Organizations (Loma quita espuela foundation (DR) and The talamanca project (CR)) --Lorne, Kelley · Example Bean to bar: Taza/Dove – Similarities and differences -- Zach, Pablo · Example Bean to bar: Green and Black/Hershey – Similarities and differences -- Gavin, Skylar · Example Bean to bar: Vivani and Cadbury – Similarities and differences -- Finn, Emma __Chapter 2: Health__ · Nutrition facts/Antioxidants (amounts, functions) - Hannah, Jake · Packaging: chocolate varieties/labeling/ingredient additives; Cost - Amit, Remi · Health claims (diseases) - Caroline, Gerlins · Emotional/physiology of cravings; Art of Tasting - Nichole, Sophia · Toxicity in Animals - Brianna __Chapter 3: Social Aspects__ · History - Jessica, Michelle · Statistics: consumption (around the world, BCDS) - Ellis, Sam 
 * Chapters and Sub-sections**: