Health+claims+-+Group+A

 2.Flavanols is the main type of Flavanoids.
=== 3. Flavanols can be lost during the processing stage of chocolate, but the good news is that manufacturers are finding ways to keep the Flavanols in while still making good tasting chocolate ===

=== 1.Researchers in Sweden followed over 1,169 non-diabetic men and women who have survived a heart attack already. They had them answer a health questionnaire, on it it asked about their consumption of chocolate over the past 12 months. ===

-http://www.drweil.com/drw/u/id/QAA347715
== -http://www.nytimes.com/2009/09/15/health/15choc.html?_r=2&ref=health   ==